Curing power of potato juice
Raw potato juice is very alkaline (alkaline is another word for basic and is the opposite of acidic), making it an ideal natural option for digestive and stomach problems. Potato juice is also useful to deacidify our body, so it can be used preventively for various diseases.
Green, unripe and sprouting potatoes should be avoided due to their content of toxic alkaloids such as the poisonous substance solanine, which is harmful to the mucous membranes of the stomach and intestines and can lead to fever, confusion, low blood pressure and rapid breathing.
The potato skin contains a substance that can prevent bacteria from adhering to cells.
Potatoes are a source of vitamin C, iron, riboflavin and carbohydrates.
What are the health benefits of potato juice
Potato juice helps to reduce high levels of fats in the blood naturally and effectively.
Antioxidants in potato juice are good for removing waste products that accumulate in the liver.
Potato juice has an anti-inflammatory effect and can therefore relieve the symptoms of excess uric acid, gout and joint pains.
Potato juice helps with stomach inflammation and ulcers which can be caused by bad eating habits, medicines, Helicobacter Pylori and neutralises excessive stomach acid.
Potato juice contains several nutrients that can help with digestive problems such as acid reflux (heartburn) and reduce symptoms of some gastrointestinal disorders.
What potato juice can be used for
- Heartburn
- Healthy weight loss
- Helicobacter pylori
- Liver detoxification
- Gastroenteritis
- Stomach ache
- Stomach Ulcer